Pasta With Ricotta Sauce Recipe
Indulge your inner cheese lover with this easy-to-make recipe, made with our mouth-watering mozzarella and ricotta cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.frigocheese.com.
Cooking tools:
- Pepper mill
- Baking dish
- Chef's knife
- Cutting board
- Pot
- Colander
- Stove
- Microwave
- Spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 pound bowtie or fusilli pasta
- 1, 15-ounce container Frigo® Ricotta Cheese (part-skim or whole)
- 1 cup prepared pasta sauce or marinara sauce
- 1/4 cup chopped fresh basil
- Salt and freshly ground black pepper
- 4 ounces (1/4, 1-pound package) Frigo® Mozzarella Cheese, shredded
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