Pasta With 2 Cheeses Recipe
Indulge your inner cheese lover with this easy-to-make recipe, made with our mouth-watering mozzarella and ricotta cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.frigocheese.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Measuring cup
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 1 pound ziti or mostaccioli pasta
- 1, 26 to 29-ounce jar marinara sauce
- 1, 15-ounce container Frigo® Ricotta Cheese
- 8 ounces (half a 1-pound package) Frigo® Mozzarella Cheese, chopped or shredded
- 12 ounces (3/4 pound) cooked meatballs, thawed if frozen
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