How to make Mumbai Style Ragda Pattice Recipe

Ingredients

• 1 teaspoon Nutralite spread
• 1 teaspoon Mustard seeds
• 1 inch Ginger
• 1 Green chilli
• 1 sprig Curry leaves
• 1/4 teaspoon Asafoetida
• 1 cup Yellow/white vatana , cooked
• 1/2 teaspoon Cinnamon powder
• 1/2 teaspoon Turmeric powder
• 1/2 teaspoon Red chilli powder
• 1.50 teaspoon Cumin powder
• 1/2 teaspoon Black salt
• 1 pinch Salt
• 1/4 cup Tamarind water
• 1 tablespoon Jaggery
• 4 No.s Potatoes boiled, peeled, mashed
• 1 tablespoon Nutralite Achari mayo
• 4 tablespoon Cornflour
• 2 No.s Green chillies
• bunch Small chopped coriander leaves chopped
• As required Salt
• As required Nutralite spread for pan frying
• As required Onions finely chopped for garnish
• As required Green chutney for garnish
• As required Sev for garnish