Ragda patties chaat - delicious. magazine

Ingredients

• For the ragda
• 200g dried whole yellow peas (see Know How), soaked for 8 hours
• 1 tsp fine salt
• 2 tsp finely grated ginger
• 1 tsp ground turmeric
• 1 tsp ground cumin
• 1 tsp ground fennel
• For the patties
• 500g floury potatoes, such as maris piper or king edward, peeled, chopped and boiled
• 1 tsp finely grated ginger
• 2-3 small green chillies, finely chopped
• ½ tsp ground turmeric
• 20g panko breadcrumbs
• Sunflower oil to fry
• To serve
• https://www.deliciousmagazine.co.uk/recipes/green-chutney/Green chutney to drizzle
• https://www.deliciousmagazine.co.uk/recipes/tamarind-and-date-chutney/Tamarind and date chutney to drizzle
• 1 red onion, finely chopped
• 2-3 green chillies, finely sliced (optional)
• Small handful coriander, roughly chopped
• Sev to sprinkle
• 1 tsp chaat masala
• 1 lemon, cut into wedges