Ragda Patties Recipe - Popular Mumbai Street Food | Archana's Kitchen

Ingredients

• 4 Potatoes (Aloo) boiled and mashed
• 3 tablespoons Corn flour
• 1 teaspoon Ginger grated
• 2 Green Chillies finely chopped
• Salt to taste
• 1/4 cup Mint Leaves (Pudina) finely chopped
• 1 tablespoon Achari Mayo
• Nutralite Classic Spread for cooking
• 1 cup Dried Yellow/White Peas (Vatana) soaked overnight
• 1/4 cup Tamarind Water
• 1 teaspoon Mustard seeds (Rai/ Kadugu)
• 1 teaspoon Curry leaves
• 1/4 teaspoon Asafoetida (hing)
• 1/2 teaspoon Cinnamon Powder (Dalchini)
• 1/2 teaspoon Turmeric powder (Haldi)
• 1/4 teaspoon Red Chilli powder
• 1/2 teaspoon Cumin powder (Jeera)
• 1/2 teaspoon Black Salt (Kala Namak)
• 1 Green Chillies finely chopped
• 1 inch Ginger finely chopped
• 1 tablespoon Jaggery
• 1 teaspoon Nutralite Classic Spread
• 2 sprig Coriander (Dhania) Leaves chopped
• 4 tablespoons Sweet Chutney (Date & Tamarind)
• 4 tablespoons Green Chutney (Coriander & Mint)
• Sev for garnish