Ragda Patties | HS Proteins Recipes | HS Proteins
Mumbai street food classic with spiced peas and crispy patties
Ingredients
- 1 cup white vatana, soaked overnight
- 4 potato patties (tikkis)
- 2 tbsp tamarind chutney
- 2 tbsp green chutney
- 1 tsp chaat masala
- 1 onion, chopped
- Sev for topping
- Fresh coriander
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