Chinese Five Spices Beef Stew - JFC International

Ingredients

• 2 lbs. Beef Stew meat cut into 2” chunks
• 2 Tbsp. neutral cooking oil
• 2 onions, sliced
• 1 thumb-sized ginger, smashed
• 1 tsp. Dynasty Chinese 5 Spice
• 2 Tbsp. Kikkoman Soy Sauce
• 1 Tbsp. dark soy sauce
• 1 Tbsp. Shaoxing rice wine
• 600 ml hot water
• ¼ tsp. salt - or to taste
• 3 medium potatoes, peeled and cut into chunks
• 1 medium carrot, cut into chunks
• cilantro, for garnish