Butternut Squash Soup - Kosher Kingdom

Butternut Squash Soup - Kosher Kingdom

kosherkingdom.co.uk

Sauté onions in oil until translucent, then add veggies and simmer in salty water for 35-40 minutes until tender. Perfectly cooked carrots await!

View Original

Share this recipe:

Ingredients

  • 2 tbsp olive oil
  • 1 packet (250g) diced onion
  • 2 packets (1kg) butternut squash cubes
  • 1 packet (500g) carrot slices
  • 1 packet (500g) sweet potato cubes
  • 1 1/2 litres boiling water (approximately 1 kettle)
  • 2 tsp salt
  • 1 tsp white pepper
  • 1/2 tbsp garlic powder
  • 1 1/2 tbsp chicken stock powder

More Like This