Butternut Squash Soup - Kosher Kingdom
Sauté onions in oil until translucent, then add veggies and simmer in salty water for 35-40 minutes until tender. Perfectly cooked carrots await!
Ingredients
- 2 tbsp olive oil
- 1 packet (250g) diced onion
- 2 packets (1kg) butternut squash cubes
- 1 packet (500g) carrot slices
- 1 packet (500g) sweet potato cubes
- 1 1/2 litres boiling water (approximately 1 kettle)
- 2 tsp salt
- 1 tsp white pepper
- 1/2 tbsp garlic powder
- 1 1/2 tbsp chicken stock powder
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