Butternut Squash Soup | Hydration Health and Fitness

Ingredients

• 1 large onion, diced
• 4 carrots, chopped
• 1 butternut squash, peeled and chopped
• 6 cups vegetable stock, preferably homemade
• 1/4 to 1/2 cup parsley, chopped
• Ginger
• Nutmeg
• Zest of 1 orange
• Salt, pepper, cayenne