Lamb Mini Roast with Rosemary Butter 🥔 Love Potatoes

Name: Lamb Mini Roast with Rosemary Butter 🥔 Love Potatoes
Ingredients: 1 x 350-400g (12-14oz) lean lamb mini roasting joint (we used lamb thick flank); Salt and freshly milled black pepper; 50g/2oz unsalted butter, softened; 30ml/2tbsp freshly chopped rosemary leaves or 10ml/2tsp dried rosemary leaves; 200g/7oz Fluffy potatoes, washed and halved; 1 red onion, skinned and cut into wedges; 1 sweet pepper, cored, deseeded and cut into chunks; ½ small butternut squash, peeled, deseeded and cut into cubes; 1 courgette, roughly chopped or sliced; 15ml/1tbsp sunflower oil; Few fresh thyme sprigs; Hot gravy, to serve

lovepotatoes.co.uk

Is there a better pairing than Lamb and Rosemary? 🥔 Served here with succulent roast vegetables and boiled potatoes for a lazy weekend lunch 🥔 Buy British Lamb 🥔

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