Lamb Mini Roast with Herb Butter | Recipe | Simply Beef & Lamb

Name: Lamb Mini Roast with Herb Butter | Recipe | Simply Beef & Lamb
Ingredients: 1 x 350-400g lean lamb mini roasting joint (we used lamb thick flank); 50g unsalted butter, softened; 2 garlic cloves, peeled and finely chopped; 2 tablespoons freshly chopped rosemary leaves or 2 teaspoons dried rosemary leaves; Seasonal vegetables; Gravy

www.simplybeefandlamb.co.uk

This delicious midweek lamb mini roast is spread with a delicious herb butter made with freshly chopped rosemary and is perfect for 2-3 people and is on the tab

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Cooking tools:

Roasting rack
Roasting pan
Oven
Cutting board
Chef's knife
Mixing bowl
Spoon
Aluminum foil
Carving knife
Plate

Ingredients

1 x 350-400g lean lamb mini roasting joint (we used lamb thick flank)
50g unsalted butter, softened
2 garlic cloves, peeled and finely chopped
2 tablespoons freshly chopped rosemary leaves or 2 teaspoons dried rosemary leaves
Seasonal vegetables
Gravy