Kids Mini Lamb Roast with Rosemary Butter | Recipe | Simply Beef & Lamb

Name: Kids Mini Lamb Roast with Rosemary Butter | Recipe | Simply Beef & Lamb
Ingredients: 1 x 350-400g (12-14oz) lean lamb mini roasting joint; Pinch salt; Freshly milled black pepper; :25g/1oz unsalted butter, softened; 15ml/1tbsp freshly chopped rosemary leaves or 5ml/1tsp dried rosemary leaves; :1 x 350g/12oz pack prepared roasted vegetables or 1 red onion, skinned and cut into wedges, 1 sweet pepper, cored, deseeded and cut into chunks, ½ sma; 200g/7oz new potatoes, washed and quartered; Gravy, to serve, optional

www.simplybeefandlamb.co.uk

Lamb Mini Roast with Rosemary Butter (Kid's version)

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Ingredients

1 x 350-400g (12-14oz) lean lamb mini roasting joint
Pinch salt
Freshly milled black pepper
:25g/1oz unsalted butter, softened
15ml/1tbsp freshly chopped rosemary leaves or 5ml/1tsp dried rosemary leaves
:1 x 350g/12oz pack prepared roasted vegetables or 1 red onion, skinned and cut into wedges, 1 sweet pepper, cored, deseeded and cut into chunks, ½ sma
200g/7oz new potatoes, washed and quartered
Gravy, to serve, optional

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Kids Mini Lamb Roast with Rosemary Butter | Recipe | Simply Beef & Lamb

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