Whole wheat blackberry ricotta scones recipe | 290 calories | Happy Forks
Whole wheat blackberry ricotta scones: cheese, blackberries, wheat flour, butter, cream, sugars, baking powder, salt
Keywords
- cheese
- blackberries
- wheat flour
- butter
- cream
- sugars
- baking powder
- salt
Ingredients
- Wheat flour · whole-grain: 1 cup
- Wheat flour · white · all-purpose · unenriched: 1 cup
- Leavening agents · baking powder · low-sodium: 1 tbsp
- Sugars · granulated: 0.25 cup
- Salt · table: 0.5 tsp
- Butter · without salt: 6 tbsp
- Blackberries · raw: 1 cup
- Cheese · ricotta · whole milk: 0.75 cup
- Cream · fluid · heavy whipping: 0.33 cup, fluid (yields 2 cups whipped)
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