Sweetie Pie's Tender Oven-Baked St. Louis-Style BBQ Ribs Recipe | Epicurious

Sweetie Pie's Tender Oven-Baked St. Louis-Style BBQ Ribs Recipe | Epicurious

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Folks in St. Louis pride themselves on their ribs. You could say it's the city's signature dish. Growing up in the projects like we did, we didn't have a barbecue pit or a smoker, so when we wanted...

Keywords

  • ribs
  • pork rib
  • pineapple
  • main
  • dinner
  • gluten free
  • dairy free
  • nut free
  • weeknight meals
  • 5 ingredients or fewer
  • roast
  • harper collins
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Ingredients

  • 2 to 4 pounds boneless pork ribs (you could also use beef)
  • 1 cup pineapple juice, unsweetened
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 2 teaspoons sugar
  • 1 teaspoon paprika
  • About 1 1/2 cups water
  • 1 cup Barbecue Sauce

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