Oven-Baked STL Ribs | Recipe Saver

Oven-Baked STL Ribs | Recipe Saver

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St. Louis barbecue is known for two things: spare ribs and barbecue sauce — lots and lots of barbecue sauce. In fact, St. Louis consumes more barbecue sauce than anywhere else in the U.S. So when...

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Ingredients

  • ***For the spice rub:***
  • 1 tablespoon salt
  • 2 teaspoons black pepper
  • 2 tablespoons paprika
  • 1 tablespoon garlic powder
  • 1/2 teaspoon cayenne pepper
  • 2 teaspoons dried oregano
  • 1 tablespoon brown sugar
  • ***For the ribs:***
  • 3-4 pounds St. Louis Ribs
  • 1 cup barbecue sauce, of your choice, plus more, to taste

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