French Lentil Salad with Feta, Cranberries and Walnuts – Pereg Natural Foods & Spices
STEP 1 Place lentils in a 2-quart heavy saucepan or Dutch oven and with water. Bring to a boil then reduce heat to medium low and simmer uncovered until lentils are just tender, about 15-20 minutes,...
Ingredients
- 1 cup Pereg French Lentils, picked through and rinsed well
- 2 cups water
- ¼ cup red onion, diced
- 4 cups arugula
- ½ cup crumbled feta
- ½ cup dried cranberries
- ½ cup walnuts, chopped
- ¼ cup fresh basil, sliced thin
- 1 clove Pereg Garlic, minced
- 2 teaspoons honey
- 2 teaspoons Dijon mustard
- 2 Tablespoons apple cider vinegar
- ⅓ cup extra virgin olive oil
- 1 teaspoon Pereg Kosher Salt, or to taste
- ½ teaspoon Pereg Black Pepper, or to taste
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