Mushroom Casoncello with Aspargus
This simple dish is bursting with earthy mushroom flavor. Fresh mushrooms and asparagus compliment this wonderful filled pasta.
Ingredients
- 2, packages ,Talluto's Mushroom Casoncello
- 4, oz. ,salted butter
- 8, oz. ,assorted fresh mushrooms (oyster, cremini, button)
- 1, medium ,Shallot, diced
- 1, bunch ,fresh asparagus, sliced on a bias
- 4, oz. ,pasta water
- 1, tsp ,kosher salt
- 1/4, tsp ,freshly ground black pepper
- 1, spring ,fresh thyme leaves, remove stem and lightly chop
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