Creamy Talolini with Mushrooms and Asparagus
This delightful recipe for Talolini pasta features a rich and creamy sauce infused with earthy mushrooms and fresh asparagus. Perfectly cooked pasta is envelope
Ingredients
- Talolini pasta : 300 grams
- Asparagus : 200 grams
- Mushrooms : 250 grams
- Heavy cream : 150 ml
- Olive oil : 2 tablespoons
- Garlic : 2 cloves
- Parmesan cheese : 50 grams
- Salt : to taste
- Black pepper : to taste
- Fresh parsley : for garnish
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