Thai Curry Meatballs with Spicy Mango Recipe

Ingredients

• 1 large egg
• 1 tsp ginger paste, or finely minced ginger
• 1 pound ground turkey or chicken
• 2 green onions, thinly sliced
• 1 clove garlic, minced or grated
• 2 tsp low-sodium soy sauce
• 1/2 cup plain breadcrumbs
• 1 tbsp extra virgin olive oil
• 1 can (14 ounce) full-fat coconut milk
• 2 tbsp low-sodium soy sauce
• Large handful of baby spinach
• 1/4 cup fresh cilantro and/or basil, roughly chopped
• 1 shallot, minced
• 2-3 tbsp Thai red curry paste (depending on how spicy you like it)
• 2 tsp ginger paste, or finely minced ginger
• 1 tbsp lime juice
• 1 fresh mango, diced
• 1 lime, zested and juiced
• 1 serrano pepper, seeded and minced
• Steamed rice
• Lime wedges