Chocolate Joconde Recipe (Swiss Roll Cake)

Chocolate Joconde Recipe (Swiss Roll Cake)

sugargeekshow.com

chocolate joconde is an airy sponge cake that is lightly flavored with chocolate and commonly used for swiss roll cakes or mirror glaze cakes

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Cooking tools:

  • Hand mixer
  • Sifter
  • Mixing bowl
  • Whisk
  • Spatula
  • Saucepan
  • Baking sheet
  • Parchment paper
  • Oven
  • Kitchen towel
  • Plastic wrap
  • Refrigerator

Ingredients

  • 200 grams almond flour
  • 170 grams powdered sugar
  • 46 grams cake flour
  • 5 large eggs
  • 6 whole egg whites
  • 30 grams granulated sugar
  • 70 grams melted butter
  • 15 grams cocoa powder

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