Spinach and White Bean Soup | Just A Pinch Recipes
Heat small dutch oven over medium heat. Add olive oil, heat to shimmering. Add onion, saute till translucent. Add garlic, saute about 30 seconds. Add fresh spinach, saute...
Ingredients
- 2 tablespoon(s) olive oil, extra virgin
- 1 small onion, diced
- 3 clove(s) garlic, minced
- 1-9 oz bag(s) fresh spinach, coarsely chopped (or 9oz box of frozen chopped spinach)
- 1-14 oz can(s) diced tomatoes
- 2-14 oz can(s) great northern beans, drained and rinsed
- 1-14oz can(s) chicken or vegetable broth
- 1 tablespoon(s) prepared pesto
- 1 tablespoon(s) soy sauce
- - salt & coarse ground black perpper
- - coarsely grated parmesan cheese (optional)
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