Balsamic shallots & carrots with goat's cheese - Good Food Middle East

Ingredients

• 2 tbsp balsamic vinegar
• 3 tbsp olive oil
• 2 tsp clear honey
• 4 thyme sprigs, leaves picked
• 300g baby carrots, unpeeled and scrubbed
• 300g banana shallots, halved lengthways, root left intact
• 50g soft goat’s cheese
• ½ small bunch parsley, roughly chopped