Balsamic beetroot & shallots - Good Food Middle East
A simple side that uses a handful of ingredients to great effect. Balsamic vinegar brings out the sweet, earthy flavours
Ingredients
- 500g small, raw beetroot, scrubbed and quartered
- 1 tbsp olive oil
- 300g shallots, large ones halved
- 1 tbsp thyme leaf, plus extra to serve
- 2 tbsp balsamic vinegar
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