Sirloin with spiced butter, shallot salad, roasted carrots & mash - Good Food Middle East

Ingredients

• 140g baby carrots, washed
• 50g butter
• 300-350g/11oz-12oz sirloin steak
• 75g soft butter
• 1 tbsp anchovy (from a sustainable source), chopped
• 1 tbsp capers, drained and chopped
• 1 shallot, chopped
• 2 tbsp smoked paprika
• 2 large baking potatoes, peeled and chopped
• 2 tbsp butter
• 75ml double cream
• bunch parsley, roughly chopped
• 3 shallots, sliced
• 3 tbsp olive oil
• 2 tbsp red wine vinegar
• 1 tsp Dijon mustard