Balsamic shallots & carrots with goat's cheese - Good Food Middle East
Balsamic shallots & carrots with goat's cheese – a delightful Middle Eastern twist on comfort food. Perfect for any special occasion or everyday meal.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Serving platter
Ingredients
- 2 tbsp balsamic vinegar
- 3 tbsp olive oil
- 2 tsp clear honey
- 4 thyme sprigs, leaves picked
- 300g baby carrots, unpeeled and scrubbed
- 300g banana shallots, halved lengthways, root left intact
- 50g soft goat’s cheese
- ½ small bunch parsley, roughly chopped
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