Sirloin with spiced butter, shallot salad, roasted carrots & mash - Good Food Middle East
Sirloin with spiced butter, shallot salad, roasted carrots & mash. Perfect for a special occasion or dinner party.
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Ingredients
- 140g baby carrots, washed
- 50g butter
- 300-350g/11oz-12oz sirloin steak
- 75g soft butter
- 1 tbsp anchovy (from a sustainable source), chopped
- 1 tbsp capers, drained and chopped
- 1 shallot, chopped
- 2 tbsp smoked paprika
- 2 large baking potatoes, peeled and chopped
- 2 tbsp butter
- 75ml double cream
- bunch parsley, roughly chopped
- 3 shallots, sliced
- 3 tbsp olive oil
- 2 tbsp red wine vinegar
- 1 tsp Dijon mustard
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