Roasted carrots with goat’s cheese & pomegranate - Good Food Middle East
A lovely combination of sweet carrots, fresh cheese and juicy seeds – interesting enough for a main, starter or side
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 750g/ 1lb 10oz carrots
- 2 tbsp olive oil
- 2 tsp cumin seeds
- grated zest and juice 1 small orange
- 400g can chickpeas, drained and rinsed
- 100g/ 4oz white-rinded vegetarian goat's cheese
- small bunch oregano or mint, roughly chopped
- 75g/2½oz pomegranate seeds
- warm flatbreads, to serve
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