Rigatoni w/ local rabbit ragu - Quicksand Food

Ingredients

• 1 rabbit, jointed into 6 pieces
• 100g pancetta, chopped
• 2 carrots, finely chopped
• 4 celery sticks, finely chopped
• 2 fennel bulbs, finely chopped
• 2 large brown onions, 1 whole, 1 finely chopped
• 3 garlic cloves, chopped
• 1 handful of parsley
• 10 cloves
• 1 bouquet garni (parsley stalks, oregano, marjoram, rosemary, bay leaf, thyme)
• 500g dry white wine
• 600g chopped (or tinned) tomatoes
• 1 pinch dried chilli flakes
• 1 nutmeg, grated
• 500g rigatoni pasta
• 25ml white wine vinegar
• 200ml extra virgin olive oil