Rigatoni w/ local rabbit ragu - Quicksand Food
Note: Il Passagio makes their own pasta for this recipe. If you don’t want to make your own use some high quality fresh pasta. The rabbit for this dish is sourc
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quicksandfood.com.
Ingredients
- 1 rabbit, jointed into 6 pieces
- 100g pancetta, chopped
- 2 carrots, finely chopped
- 4 celery sticks, finely chopped
- 2 fennel bulbs, finely chopped
- 2 large brown onions, 1 whole, 1 finely chopped
- 3 garlic cloves, chopped
- 1 handful of parsley
- 10 cloves
- 1 bouquet garni (parsley stalks, oregano, marjoram, rosemary, bay leaf, thyme)
- 500g dry white wine
- 600g chopped (or tinned) tomatoes
- 1 pinch dried chilli flakes
- 1 nutmeg, grated
- 500g rigatoni pasta
- 25ml white wine vinegar
- 200ml extra virgin olive oil
More Like This
Rigatoni with Meat Sauce (Rigatoni al Ragù di Carne) | RICARDO
ricardocuisine.com
Veal and pancetta ragu with rigatoni | Gourmet Traveller
gourmettraveller.com.au
Braised rabbit sauce with fettuccine
nzwomansweeklyfood.co.nz
Rigatoni pasta with lamb ragu | Heinz
heinz.com
Slow Cooker Rigatoni Recipe | RAGÚ
ragu.com
Pork Ragu with Rigatoni Recipe - (4.3/5)
keyingredient.com
Rabbit Ragù Recipe with Tagliatelle - Great Italian Chefs
greatitalianchefs.com
Giant Rigatoni with Quick Ragu Sugo - San Remo
sanremo.com.au