Rigatoni pasta with lamb ragu | Heinz

Ingredients

• 3 tbsp Extra virgin olive oil
• 1 Onion, chopped
• 2 Cloves garlic, finely chopped
• 1 Small red chilli, finely chopped
• 2 Bay leaves
• 1 Sprig rosemary
• 1 kg Lamb shoulder, trimmed and cut into 2cm dice
• 200 ml Red wine
• 420 g Can Heinz condensed big red tomato soup
• 1 cup Beef stock or water
• 1 Large red capsicum, chopped
• 1 Medium carrot, cut in half lengthwise then sliced
• 1 Stick celery, sliced
• 400 g Rigatoni pasta
• - Parmesan cheese, to serve (optional)