Grilled Lamb Salad

Name: Grilled Lamb Salad
Ingredients: 3 green onions (sliced); 12 ounces boneless leg of lamb, cut into 1-inch cubes (if cubed lamb is not available at your meat market, ask the butcher to prepare it for you); 4 bamboo skewers; 6 cups shredded Savoy, Napa, or green cabbage; 2 carrots (shredded); 2 tablespoons black or white sesame seeds; 1 small jicama, julienned (optional)

masnaped.org

Grilled Lamb Salad features tender cubed lamb marinated in flavor-packed dressing, paired with crisp veggies for a healthy and delicious meal.

View full recipe on masnaped.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at masnaped.org.

Share this recipe:

Cooking tools:

Grill
Bamboo skewer
Glass dish
Refrigerator
Chef's knife
Cutting board
Grater
Mixing bowl
Measuring cup
Measuring spoon
Plate

Ingredients

3 green onions (sliced)
12 ounces boneless leg of lamb, cut into 1-inch cubes (if cubed lamb is not available at your meat market, ask the butcher to prepare it for you)
4 bamboo skewers
6 cups shredded Savoy, Napa, or green cabbage
2 carrots (shredded)
2 tablespoons black or white sesame seeds
1 small jicama, julienned (optional)