Chicken Teriyaki Pineapple Bowls
Chicken teriyaki pineapple bowls. Sticky, spicy and sweet. So delicious...and super easy to make. Ready in 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Mixing bowl
- Cutting board
- Chef's knife
- Skillet
- Saucepan
- Pot
- Measuring cup
- Measuring spoon
- Stove
- Spoon
- Wooden spoon
- Whisk
- Peeler
- Serving bowl
- Colander
- Grater
- Fork
- Spatula
- Rice cooker
Ingredients
- 1 pound chicken breast fillets (cut into bite-sized pieces)
- 6 garlic cloves (grated)
- 1 tbsp grated ginger
- ¼ cup teriyaki sauce (more to taste)
- 1 tbsp vegetable oil
- 1 tbsp unsalted butter
- ½ fresh pineapple (cut into chunks)
- 2 tbsp sriracha
- 1 tsp cornstarch whisked with ¼ cup water
- 1 cup sushi rice (or white rice or jasmine)
- sesame seeds and cilantro (for serving)
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