Chicken Teriyaki Pineapple Bowls
Our chicken teriyaki pineapple bowl recipe is a spinoff of our easy teriyaki. In this recipe, we place the chicken in a carved out pineapple with steaming hot r
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooknshare.com.
Cooking tools:
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Measuring cup
- Pan
- Stove
- Whisk
- Spatula
- Tongs
- Serving bowl
- Kitchen shears
- Pot
Ingredients
- 1 small pineapple cut in half
- 1/3 cup low sodium soy sauce
- 3 tbsp packed brown sugar
- 1 tsp minced garlic
- 1 tbsp pineapple juice from the pineapple
- 1 Thumb size ginger, chopped
- 1 tsp sesame oil
- 1/2 tsp ground black pepper
- 1 tbsp oil for cooking
- 1 large boneless skinless chicken breast cut into bit size chunks
- 1 tbsp corn starch
- 1 tbsp water
- 1 cup pre-made rice
- 1 tsp sesame seeds for garnish
- 1 medium green onion, chopped for garnish
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