Gluten-free Banana and Apricot Loaf Recipe
Try our banana loaf made with teff and apricot. This Earl grey tea loaf uses ripe bananas and has in indulgent topping. This easy banana cake is gluten free
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Ingredients
- 1 earl grey tea bag
- 125g dried apricots chopped
- 200g (about 2 smallish ripe ones) bananas mashed
- 100g butter melted
- 2 eggs
- 1 tsp vanilla extract
- 200g teff flour
- 70g soft brown sugar
- 1 tsp gluten-free baking powder
- 1 tsp bicarbonate of soda
- 50g hazelnuts chopped
- 50g teff flour
- 50g soft brown sugar
- 50g butter cut into small pieces
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