Gluten Free Earl Grey Fruit Loaf Recipe
Delicious gluten free fruit loaf infused with Earl Grey tea and citrus, bergamot notes. Simply serve in slices spread with butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freee-foods.co.uk.
Ingredients
- 2 earl grey tea bags
- 200ml boiling water
- 300g mixed sultanas, raisins, prunes, dates, apricots
- 200g FREEE Plain White Flour
- 2 tsp FREEE Baking Powder
- 100g soft brown sugar
- 1 egg *
- 4 tbsp oil
- 1/2 orange, grated rind and juice
- oil, for tin
- * or mix 1 tbsp FREEE Chickpea Flour + 2 tbsp water
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