Gluten-free banana and date loaf
Enjoy a delicious and gluten-free banana and date loaf perfect for morning tea! Easy to make in just 50 minutes.
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Cooking tools:
- Oven
- Loaf pan
- Parchment paper
- Mixing bowl
- Kettle
- Measuring cup
- Measuring spoon
- Wooden spoon
- Sifter
- Cooling rack
- Whisk
Ingredients
- 1 cup dates, pitted, chopped finely
- 1/2 teaspoon bicarbonate of soda
- 40 grams butter, diced
- 1/2 cup boiling water
- 1/2 cup firmly packed brown sugar
- 1/2 cup mashed banana
- 1/2 cup Greek-style yoghurt
- 1/2 teaspoon vanilla bean paste
- 1 tsp Orgran No Egg™ Egg Replacer
- 2 tbsp water
- 1 1/2 cup Orgran Gluten-Free Self-Raising Flour, sifted
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