Creamy Mushroom Pasta | Jernej Kitchen
Creamy Mushroom Pasta is a quick and easy recipe made in 15 minutes. We don't need heavy cream to make it, only cream cheese.
Keywords
- mushroom pasta
- creamy mushroom pasta
- mushroom bucatini
- mushroom cream sauce pasta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Ingredients
- 120 g (2/3 cup) cream cheese
- 40 g (1/2 cup) shredded Parmesan cheese
- 2 tbsp butter
- 1 tbsp olive oil
- 1 onion
- 350 g (12.5 ounces) fresh wild mushrooms (porcini, chanterelle...)
- 2 cloves of garlic
- 1 sprig of thyme
- 1 tbsp chopped parsley
- 300 g (10.5 ounces) pasta, like bucatini
- 1 tsp grated lemon zest
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