One-Pot Egg Bake – Lentils.org

Ingredients

• 2 1/2 cups (625 mL) cooked green lentils
• 5 Tbsp (75 mL) extra virgin olive oil
• to taste, salt and pepper
• 1 large onion, finely chopped
• 2 garlic cloves, minced
• 1 tsp (5 mL) turmeric
• 1 tsp (5 mL) ground cumin
• 1 tsp (5 mL) ground coriander
• 1/2 tsp (2 mL) dried thyme
• 1/2 tsp (2 mL) chili flakes
• 4 cups (1 L) coursely chopped rapini, Swiss chard, or kale
• 4 large eggs
• to taste, chili powder
• naan bread, for serving