Christmas leftover pork, ham & apple sauce pan-toasted sandwich | Australian Pork
Christmas leftover pork, ham & apple sauce pan-toasted sandwich
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Cooking tools:
- Cutting board
- Chef's knife
- Nonstick skillet
- Spatula
- Stove
- Pastry brush
Ingredients
- • 4 slices sourdough bread or bread of your choice
- • Butter, for spreading
- • Mayonnaise, for spreading
- • Dijon or American mustard, for spreading
- • 200g sliced cold roasted pork with crackling
- • ¼ cup apple sauce
- • 200g thinly sliced leg ham
- • 4 Swiss cheese slices
- • Olive oil spray or oil
- • Crisps and dill pickles, to serve
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