Left-over roast chicken sandwich with cranberry sauce – Food & Home Magazine
Indulge in the festive spirit with this delightful leftover roast chicken sandwich with cranberry sauce, specially crafted for the joyous occasion of Boxing Day after the Christmas celebrations.
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Ingredients
- 1 small red onion, finely chopped
- 4-5 cups Left-over roast chicken or rotisserie chicken
- 1 celery stalk, finely chopped
- 1⁄3 cup dried cranberries
- 1⁄4 cup chopped toasted almonds
- 1⁄2 red apple, cut into matchsticks
- 1 1⁄2 cup mayonnaise
- 1⁄2 red apple, cut into matchstick
- Sourdough type loaf Petite herbs
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