Roast Pork and Crushed Apple Sandwich on Stout Loaf
Australian Gourmet Traveller wine match recipe for roast pork and apple sandwich with stout.
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Cooking tools:
- Mortar and pestle
- Cooling rack
- Oven
- Stove
- Baking sheet
- Roasting pan
- Saucepan
- Mixing bowl
- Fork
- Spoon
- Measuring spoon
- Measuring cup
- Aluminum foil
- Plastic wrap
- Chef's knife
- Bread knife
- Cutting board
Ingredients
- 5 garlic cloves
- 2 tbsp rosemary leaves
- 1 tsp black peppercorns
- 60 ml (¼ cup) olive oil
- 1 kg piece of pork loin, rolled, tied, skin scored
- 3 pink lady apples, cored and quartered
- 80 ml (1/3 cup) organic apple juice
- rocket
- Stout and oat loaf
- 70 gm rolled oats
- 250 ml stout
- 60 gm molasses
- 1 pink lady apple, coarsely grated
- 10 gm dried yeast (about 1½ sachets)
- 250 gm each spelt (see note) and wholemeal flour
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