Gluten-Free Blood Orange Mini Bundt Cakes | Wheat Free Mom

Gluten-Free Blood Orange Mini Bundt Cakes | Wheat Free Mom

wheatfreemom.com

These easy to make gluten-free mini bundt cakes are moist, dotted with poppyseeds and loaded with fresh blood orange flavour.

View Original

Share this recipe:

Ingredients

  • 1/2 cup softened butter
  • 1 cup white sugar
  • 3 large eggs
  • 2 blood oranges, juice and zest
  • 1 tsp vanilla
  • 1 1/2 cup gluten-free flour blend (1 to 1)
  • 1/4 cup poppyseeds
  • 1/2 tsp gluten-free baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup buttermilk
  • 1/2 cup blood orange juice
  • 1 1/2 cup icing sugar

More Like This