Potato, cheese and onion gratin recipe
This scrummy potato, cheese and onion gratin recipe goes great with roast lamb or beef for a warming weekend lunch.
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Cooking tools:
- Kitchen scale
- Oven
- Mixing bowl
- Baking dish
- Aluminum foil
- Chef's knife
- Cutting board
- Peeler
- Kitchen shears
- Measuring spoon
- Spoon
Ingredients
- 125g Caerphilly or Cheshire cheese, crumbled
- 4 tbsp crème fraîche
- 1 bunch of fresh chives, snipped
- 500g floury potatoes, peeled and very thinly sliced
- 1 bunch of spring onions, chopped
- A little more cheese, to sprinkle
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