Avocado Chimichurri with Portobello Steaks - Australian Avocados

Ingredients

• 4 large portobello mushrooms, stalks removed
• 3 tbsp balsamic vinegar
• 3 tbsp extra virgin olive oil
• ½ tsp ground cumin
• ½ tsp sea salt
• ½ tsp freshly ground black pepper
• ¼ tsp smoked paprika
• 3 garlic cloves, very finely chopped
• 2 Shepard avocados, diced. The firm flesh of a Shepard avocado lends itself to holding together well when diced.
• ½ bunch of flat-leaf parsley leaves, finely chopped
• ¼ red onion, finely diced
• ½ tsp chilli flakes
• zest and juice of 2 lemons