Corn Bread Recipe | Ressipy
Light and fluffy corn bread made with all-purpose flour, yellow cornmeal, and a hint of sugar—perfect for any meal!
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/4 cup sugar
- 4 tsp baking powder
- 3/4 tsp salt
- 2 eggs
- 1 1/4 cups milk
- 1/4 cup cooking oil
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