Lasagna recipe | Safefood

Ingredients

• 450g / 1lb of lean minced beef
• 1 medium onion
• 1 medium green or red pepper
• 8 button mushrooms
• 1 x 400g / 14 oz. tin of chopped tomatoes
• 2 dessertspoons of tomato sauce
• 1 clove of garlic
• 10 sheets of easi-cook lasagne sheets
• Salt and pepper, to taste
• Cheese sauce (see below)
• 25g / 1 oz. of low-fat spread
• 25g / 1 oz. of plain flour
• 425ml / ¾ pint of semi-skimmed milk
• 50g / 2 oz. low-fat cheddar cheese, grated
• Pinch of salt and pepper, to taste