Crab Louie Salad | Bookbinder's Recipes
Enjoy Bookbinder's Crab Louie Salad recipe made with their Cocktail Sauce and Tartar Sauce to give it a zing!
Ingredients
- 4 parts Bookbinder's Tartar Sauce
- 1 part Bookbinder's Cocktail Sauce
- Splash of Worcestershire sauce
- a squeeze of lemon
- 3/4 pound asparagus
- Two 6-ounce romaine hearts
- One 6-ounce thinly sliced seedless cucumber
- 4 thinly sliced large radishes
- 4 medium tomatoes
- 4 hard-boiled eggs
- 1 pound blue crab meat
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