Crab Louie Recipe | Saveur

Ingredients

• 1 cup mayonnaise
• 1⁄4 cup ketchup
• 1⁄4 cup sweet pickle relish
• 2 Tbsp. chopped black olives
• 1 small white onion, finely chopped (about ½ cup)
• Kosher salt and freshly ground black pepper
• 1 medium head iceberg lettuce, shredded (about 8 cups)
• Meat from 2 cooked 2-lb. Dungeness crabs (or substitute 4 cups cooked lump crabmeat)
• Lemon wedges, for serving
• Tabasco sauce, for serving (optional)