Crabby Delights: A Louie Salad Fit for the Seafood Lover

Ingredients

• Fresh parsley, chopped (for garnish)
• 1/4 cup red onion, thinly sliced
• 1 cup cucumber, diced
• 1 avocado, sliced
• 1 pound lump crabmeat
• 1/2 cup black olives, sliced
• 1 head of iceberg lettuce, chopped
• 1 cup cherry tomatoes, halved
• 2 hardboiled eggs, sliced