Gunta Ponganalu Recipe
Dive into the flavours of Andhra with Gunta Ponganalu, a delicious breakfast dish known as Paniyaram. Made with rice, lentils, and spices, it's a treat for your taste buds!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Paniyaram pan
- Spice grinder
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Spoon
- Ladle
- Stove
- Cover
- Airtight container
- Microwave
- Skillet
- Muffin tin
- Refrigerator
- Plate
Ingredients
- 2 cups Rice
- 1/4 cups Bengal Gram Dal
- 1/4 cup Urad Dal
- 1/4 cup Moong Dal
- 3 Onion (finely chopped)
- 5 to 8 Green Chillies (finely chopped)
- 1/2 inch Ginger (grated)
- 2 tbap Coriander Leaves (chopped)
- 1/2 tap Red Chilli Powder
- 1/2 tsp Cumin Seeds
- Oil (as required)
- Salt (as per taste)
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